Nikkei is the result of a blend between Japanese and Peruvian cuisines, steeped in history dating back to 1889. Our bold menu with opulent flavors, is both exotic yet approachable and reflects these two distinct cultures rich in culinary tradition. 

 

In the dining room, guests will enjoy a communal experience that flawlessly combines delectable fare with striking décor and ambiance. Meanwhile, the expansive rooftop patio provides an alternate atmosphere boasting stunning views of The Crescent and beyond with its own dedicated menu.

Nikkei’s menu boasts the freshest ingredients delivered daily, and a range of dishes ranging from starters and crudo plates to “platos Fuertes” (“strong plates”), dessert and more. Offerings include Truffled Hamachi, Texas Wagyu Tartare, and Black Garlic Salmon. Guests will also enjoy a variety of sushi options including the Doble Cangrejo Roll with crisp lump crab, shiso panca, garlic, chili, creamy snow crab and a soy wrapper.    

The cocktail offerings at Nikkei are also carefully crafted to reflect and complement the flavors of Nikkei. Sophisticated sips include The Prinz made with a blended Japanese whiskey and the El Raba, made with Pisco Caravedo Quebranta.​

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