Nikkei is the result of a blend between Japanese and Peruvian flavors, steeped in history dating back to 1889. Our bold small bites with opulent flavors, is both exotic yet approachable and reflects these two distinct cultures rich in culinary tradition.
Downstairs guests will enjoy a communal lounge experience that flawlessly combines delectable bites with striking décor and ambiance. Meanwhile, the expansive rooftop patio provides an alternate atmosphere boasting stunning views of The Crescent and beyond.
Nikkei offers small bites that provides bold flavors like the Blistered Shishitos and fan favorites like the Fried Calamari and Wagyu Sliders. Guests can also enjoy sushi options including the spicy Salmon roll and Tuna roll along with the classic California roll.
The cocktail offerings at Nikkei are also carefully crafted to reflect and complement the flavors of Nikkei. Sophisticated sips include The Prinz made with a blended Japanese whiskey and the El Raba, made with Pisco Caravedo Quebranta